A bit more press

Jamie Goode of The Wine Anorak reviewed both the Mascot and the Barbera today, I’m super happy with his thoughts!

Excerpt from the Moscato review ” Cloudy pale yellow in colour, it has a floral, grapey nose with some rose petal prettiness. The palate is fresh and bright with a lovely dry quality, showing notes of grapefruit pith, green tea and table grapes. Lovely wine with nice acidity. Very moreish, showing subtle medicinal notes on the finish. 92/100

And from the Barbera “beautifully pure and focused with a berry fruits nose and a touch of chocolatey richness. The palate is ripe and full but incredibly elegant and quite pure, with a sleek, silky texture and an attractive sour cherry bite. Lots of raspberry, black cherry and damson fruit. Refined and fresh. 92/100


Jamie Goode, Wine Anorak, April 23rd 2019.

Winemaker dinner at The Olive Branch in Clipsham

Great Food Club and The Olive Branch are presenting The English Winemaker and friends. I will be showing my wines alongside those of a couple of friends (who won’t make it on the night!): Theo Coles of The Hermit Ram in New Zealand and Andrea Faccio of Villa Giada in Piedmont.

7 courses and six wines, Thursday 25th of April 2019, get in touch with The Olive Branch to book.

Full details can be found here:

https://www.theolivebranchpub.com/events/great-food-club-the-olive-branch-presents-the-english-winemaker