A bit more press

Dr. Matthew Horkey and Charine Tan were in Italy recently and went along to the Polenzo Tasting in Piemonte. They have highlighted just 13 wines for special mention. One from good friends at De Marie in Barbaresco https://demarie.com/?lang=en and a Piemonte Barbera D.O.P with a rather lovely label from Vanessa Stone http://www.vanessastoneartist.com/

The full article can be found here: https://exoticwinetravel.com/glimpse-world-wine-merchant/

To quote them about The English winemaker Barbera:

” This wine is made with 25% whole cluster fermentation and indigenous yeasts. No additional sulfur is added. There are notes of stems, ripe red fruit, and pepper. This is a hardcore natural wine with gorgeous fruit. Score: 90/100

A bit more press

Jamie Goode of The Wine Anorak reviewed both the Mascot and the Barbera today, I’m super happy with his thoughts!

Excerpt from the Moscato review ” Cloudy pale yellow in colour, it has a floral, grapey nose with some rose petal prettiness. The palate is fresh and bright with a lovely dry quality, showing notes of grapefruit pith, green tea and table grapes. Lovely wine with nice acidity. Very moreish, showing subtle medicinal notes on the finish. 92/100

And from the Barbera “beautifully pure and focused with a berry fruits nose and a touch of chocolatey richness. The palate is ripe and full but incredibly elegant and quite pure, with a sleek, silky texture and an attractive sour cherry bite. Lots of raspberry, black cherry and damson fruit. Refined and fresh. 92/100


Jamie Goode, Wine Anorak, April 23rd 2019.